Chicken in Mushroom gravy | Creamy Chicken Mushroom gravy | Ventuno Home Cooking
Chicken in Mushroom gravy
Chicken - 1/2 kg
Mushroom - 250 gms
Italian seasoning - 1 tbsp
Butter - 1 tbsp
Corn Flour - 1 tbsp
Chopped Garlic Cloves
Buy Pressure Cooker at https://goo.gl/XsrRHs
Buy Olive Oil at https://goo.gl/ChLT45
Buy Butter at https://goo.gl/U5C4yN
1.Pressure cook the chicken with about ½ cup of water, salt and pepper for 4 or 5 whistles.
2.To make the gravy: Take some olive oil in a pan, add some butter, garlic, mushrooms, salt pepper and Italian seasoning. Mix well.
3.Pour the chicken stock into the pan (Chicken stock gives the flavor to the gravy). Cook the mushroom in the chicken stock.
4.Dissolve some corn flour in water and add to the gravy to thicken it.
5.Add the cooked chicken to the gravy and let it simmer for few minutes.
Delicious Chicken in Mushroom Gravy is ready to serve
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