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Dahi Bhindi
Method Wash and cut the lady's finger into 1 to 2-inch sized pieces Add some oil in a pan and saute the lady's finger pieces till they turn brown in color and keep it aside In the same kadai, add cumin seeds, red chilies, asafoetida powder, curry leaves and fry them Add onions and saute them till they turn golden brown in color Add ginger-garlic paste and saute Add turmeric powder, red chili powder, coriander powder, cumin powder, Kasuri methi, salt, gram flour and saute them for 2-3 mins Add whisked curd and cook on low flame for 5 mins Add water and let it boil Add the fried lady's finger pieces, garam masala and mix well Close and cook on low flame for 5 mins Garnish it with coriander leaves and serve it hot with roti or steamed rice
 
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