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Rava Recipes | Rava Uttapam | Rava Dosa | Bread Rava Kesari
Rava Uttapam Ingredients Rava/Sooji - 1 cup Sour Curd - 1/2 cup Chopped Onion Chopped Green chili Chopped & Deseeded Tomato Grated Carrot Chopped Coriander leaves Oil Water Salt #RavaUttapam Method 1. In a mixing bowl, add rava/ sooji, salt and sour curd 2. Mix well and add water 3. Once the batter is well combined and let it rest for 10 mins 4. After 10 mins add enough water to get the right consistency 5. Heat a tawa and add a ladle of batter onto the tawa 6. Add chopped onions, green chilies, tomatoes, and carrots 7. Add some oil and cook the uttappam evenly on both the sides 8. Serve the Rava Uttappam hot with some Chutney and sambar. Rava Dosa Ingredients Semolina/Rava/Sooji - 1 cup All purpose flour/Maida - 1 Tbsp Rice flour - 1/4 cup Salt to taste Thick Butter milk - 1 cup Water - 2 cups Few chopped Coriander leaves For Onion mixture Oil - 2 tsp Mustard seeds - 1 tsp Cumin seeds - 1/2 tsp Onion - 1 nos chopped Chopped Ginger Green chili - 1 no. chopped Pounded Peppercorns Few Curry leaves Asafoetida powder- 1/2 tsp #RavaDosa Method: 1. Take a bowl(Buy : https://goo.gl/2S3IeV ) add semolina (rava/sooji), all purpose flour/maida, rice flour and salt. Mix all together. 2. Take a sause pan (Buy : https://goo.gl/X9hRl6 ) add oil, mustard seeds, cumin seeds, onion, ginger, green chili, roughly pounded peppercorns, curry leaves, asafoetida powder and saute for 2 minutes. 3. Once the onion turns brown, turn off the stove(Buy : https://goo.gl/Pu97xG ). Let the mixture cools down. 4. To the semolina (rava/sooji) flour mix add sauted onion mixture & mix well. 5. Add thick butter milk and enough water to get watery consistency. 6. Add chopped coriander leaves and let it sit for 20 minutes. 7. The batter should watery. Heat tawa (Buy : https://goo.gl/GJODU2 ), add oil and start pouring the batter from the outside and bring it to the center. 8. Add more oil for more crispness 9. Crispy rava dosa is ready, serve with sambar & coconut chutney. Bread Rava Kesari Ingredients Bread - 5 slices Rava/Sooji - 1/2 cup Water - 3 cups Sugar - 1 1/2 cups Milk Pinch of Food Color (optional) Ghee - 3 Tbsp Cardamom powder - 1 Tsp Ghee Cashew nut Raisin Semiya / Vermicelli Kesari recipe - https://goo.gl/zRd4Tt Jackfruit Sooji Kesari recipe - https://goo.gl/GBDpvH #BreadRavaKesari #Breadrecipe
 
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