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Bread Recipes
Bread Recipes #BreadBadamCake #BreadBurfi #breadrecipes Bread Badam Cake (Steamed cake) Ingredients Preparation Time: 15 Mins Cooking Time: 1 hour Serves: 8 Brown Bread crumb - 2 cups All purpose flour/maida - 1 cup Sugar - 1 cup Baking powder - 2 Tsp Baking soda - 1 Tsp Milk - 2 cups Vanilla Essence - 2 Tsp Ghee (or) Melted Butter - 3 Tbsp Condensed milk - 3 Tbsp Badam/Almond sliced Method: 1. Blend the brown bread into coarse crumbs. 2. In a mixing bowl add all purpose flour/maida, sugar, baking powder, baking soda and mix all the dry ingredients together. 3. Now mix all wet ingredients milk, vanilla essence, ghee or melted butter and condensed milk. 4. Cake batter is ready. 5. Grease the cake tin with ghee and dust it with all purpose flour/maida. 6. Heat the idli steamer. 7. Once the steam comes, pour the cake batter into the tin and place it on the steamer. 8. Garnish it with badam/almond slice. 9. Steam cook for 45 minutes to 1 hour on low flame. 10. Turn off the stove and rest inside the steamer for 1 hour. 11. Enjoy the bread badam cake with your hot tea. Bread Burfi Ingredients Brown Bread crumb - 2 cups Milk - 1 1/2 cups Grated Coconut - 1 cup Sugar - 1 cup Ghee - 3 Tbsp Cardamom powder - 1/2 Tsp Rose water - 3/4 Tsp Few Cashew nuts Few Raisins Method: 1. Blend the brown bread into crumbs. 2. In a mixing bowl add brown bread crumbs and milk. 3. Soak for 10 minutes. 4. Heat ghee in a pan. Add grated coconut and slightly toast it for 2 to 3 minutes. 5. Add sugar and keep stirring in low flame. Let the sugar dissolves. 6. Now add soaked bread crumbs and cook till milk evaporated. 7. Add ghee and keep stirring well. 8. Then add cardamom powder, rose water and stir well. 9. Add cashew nuts, raisins and mix well. 10. Turn off the stove. 11. Grease the tray with little ghee and spread it evenly. Note: Marking it the burfi, however, shape you want like square or diamond. Once it cool easier to cut. 12. Let it comes to room temperature and refrigerate for 1 to 2 hours. 13. Remove from the tray and cut it. 14. Garnish it with badam and serve it. Bread Scramble Ingredients Brown Bread - 3 nos Onion - 2 nos chopped Green chili - 2 nos finely chopped Tomato - 1 no chopped Few chopped Coriander leaves Ginger garlic paste - 1/2 Tsp Salt to taste Turmeric powder - 1/4 Tsp Soy sauce - 1 Tsp Chili sauce - 1 Tsp Egg - 3 nos Oil - 2 Tsp Method: 1. Cut the brown bread slices into quarter inch pieces or desired size. 2. In a mixing bowl add chopped onion, chopped green chili, chopped tomato, chopped coriander leaves, ginger garlic paste, salt, turmeric powder, soy sauce, chili sauce and mix well. 3. Now crack open the 3 eggs and mix well with the mixture. Keep it aside. 4. To the pan add oil and coat it. 5. Right before pouring the egg mixture add the brown bread pieces and mix well. 6. Pour it into the pan and scramble it. 7. Your Bread Scramble is ready to serve hot. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com
 
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