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Vada Recipes
Vada Recipes #AlasandaVada #sabudanavada #carrotmasalavada #vadarecipes #homecooking Alasanda Vada (Blackeyed Beans Vada) Ingredients: Blackeyed Beans - 1 cup (250 ml) (soaked for 6 hours) Turmeric Powder - 1/4 tsp Salt - 1 tsp Cumin Seeds - 1/2 tsp Few Curry Leaves Green Chilis - 2 nos (chopped) Ginger - Small piece (chopped) Onions - 1/2 cup (chopped) Few Fresh Coriander Leaves Oil - for Deep frying Method: 1. Soak the blackeyed beans for 6 hours in water 2. Grind the beans to coarse mixture without adding water 3. To that add turmeric powder, salt, cumin seeds, curry leaves, green chilis, ginger, onions & coriander leaves. 4. Mix well and check for seasoning. 5. Make small patties out of the mixture and deepfry till its golden brown 6. Remove, strain and serve! Sago Vada / Sabudana vada Recipe Ingredients Sago (Javvarisi/Sabudana) - 1 cup Boiled Potato - 2 to 3 Roasted Peanut - 1/2 cup Green Chilli - 1 finely chopped Ginger a piece finely chopped Lemon - 1/2 Cumin powder - 2 tsp A few Coriander leaves Salt to taste Method: 1. Soak the Sago for 2 to 3 hours. It has to be soft when we touch the sago. 2. Grind the roasted Peanuts in to fine powder. 3. Mix the boiled Potatoes, Green chilli, Ginger, Cumin powder, Salt, Sago, Peanut powder, chopped Coriander and finally squeeze Lemon juice. Gently mix them all. 4. Now heat oil in a deep fried pan. 5. Tap some water on your palm and make a small patty of the vada mixture and Deep fry till it turns golden brown. 6. Serve hot with chutney or sauce. Carrot Masala Vada Recipe Ingredients Channa dal - 200 gms Carrot - 2 grated Onion - 1 chopped A few chopped Mint leaves A few chopped Coriander leaves A few chopped Curry leaves A piece of Ginger chopped Garlic - 3 to 4 cloves chopped Green chilli - 1 finely chopped Cumin seeds - 1/2 tsp Salt to taste Oil for frying Method: 1. Soak the Channa dal for 2 hours. 2. From the soaked channa dal, keep a handful of it aside and grind the rest. Add salt to it while grinding. 3. Heat oil for frying. 4. Add all the other ingredients to the batter and gently mix it and also add the channa dal that was kept aside. 5. Make flattened patties of the batter and deep fry it till they're brown and crisp. 6. Serve hot with Coconut chutney. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com
 
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