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Potato Chips in Telugu
Potato Chips Ingredients Potato - 4 nos Water Paper towel/Dry cloth Oil for frying Salt Chili powder SUBSCRIBE to HomeCookingTelugu Channel - https://goo.gl/an2MsL Potato Chips in English - https://goo.gl/FonANX Plantain Chips (Raw Banana Chips) recipe - https://goo.gl/KzcnbS Tapioca Chips recipe - https://goo.gl/tWvpy3 You can buy our book and classes on http://www.21frames.in/shop Method: 1. Peel the potato skin completely. 2. Slice the potato with a thin slicer. Potato slice should be very thin. 3. Place the potato slices in water to clean and remove the extra starch. 4. Again wash the potatoes with clean water. 5. Place the potato slices on a paper towel or a dry cloth to remove the moisture from the potatoes. 6. Keep dry cloth or paper towel on top of the potatoes to remove the extra moisture. Before frying make sure dry the potato slice completely. 7. Heat oil and start frying the potato slices. 8. Once the sizzling/bubbling sound stops & oil is clear that's the indication of chips are ready. 9. Add salt and chili powder. Toss the chips gently to mix well Crispy potato chips are ready to crunch! HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com
 
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