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Coconut Burfi in Telugu
Coconut Burfi Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Coconut Burfi in English: https://goo.gl/NFwKFp Bread Burfi recipe: https://goo.gl/VvzSxN Peanut Burfi recipe: https://goo.gl/CH2zUe You can buy our book and classes on http://www.21frames.in/shop Method: 1. To a wide pan, add milk & grated coconut 2. Cook till the milk evaporates 3. Now add sugar & cardamom powder. Mix well. 4. Add ghee and cook till it thickens & till the ghee separates. Turn off. 5. Grease a plate/tray with ghee. Fill in the contents thoroughly. 6. Garnish with roasted chopped pistachios. Let it cool 4 hours 7. With a knife, make slices. Remove and serve! HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com
 
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