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| Fundas for you |
- Soak Pulses overnight and dals for 1 hour before cooking
2 Nov 2009
- Always use full cream milk to make desserts
1 Nov 2009
- For tasty chappathi by mixing equal proportion of wheat flour and barley
31 Oct 2009
- After extracting butter from milk cream, add a little milk or curd to the residue and boil. You will get soft paneer
30 Oct 2009
- Store leafy vegetables in a paper they look fresh for long time
29 Oct 2009
- Add a pinch of corn flour to the jar of salt to prevent it from getting damp
28 Oct 2009
- To remove odors from mixi jar powder some dry bread peaces 2 to 3 times
27 Oct 2009
- Clean the floor with salt water it keeps floor clean and energetic
26 Oct 2009
- Glass articles can cleaning with tooth paste it gives good shine to them
25 Oct 2009
- Agarbatti ash can be used as the cleaner for silver and brass articles
24 Oct 2009
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