|
|
| Fundas for you |
- Mix coriander juice with buttermilk and drink it to treat indigestion
11 Nov 2009
- Adding lemon juice will keep the rice grains separate even after cooking
10 Nov 2009
- Always fry the ground masala in low flame so that it will retain the color and flavor
9 Nov 2009
- Wrap fruits & Vegetables in newspaper before refrigerating them
8 Nov 2009
- Ketchup or tomato sauce can replace tomatoes in gravy
7 Nov 2009
- In Ginger Garlic paste – 60% garlic & 40% Ginger should be the ratio
6 Nov 2009
- To get nice red colour to chilli powder dry then in sun for few days and then grind
5 Nov 2009
- Use ghee or vanaspati instead of oil, it gives good taste to gravy
4 Nov 2009
- Enhance taste of pulses by adding water while cooking
3 Nov 2009
- Soak Pulses overnight and dals for 1 hour before cooking
2 Nov 2009
|
|
|
|
|
|
|
