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| Fundas for you |
- Wrap fruits & Vegetables in newspaper before refrigerating them
8 Nov 2009
- Ketchup or tomato sauce can replace tomatoes in gravy
7 Nov 2009
- In Ginger Garlic paste – 60% garlic & 40% Ginger should be the ratio
6 Nov 2009
- To get nice red colour to chilli powder dry then in sun for few days and then grind
5 Nov 2009
- Use ghee or vanaspati instead of oil, it gives good taste to gravy
4 Nov 2009
- Enhance taste of pulses by adding water while cooking
3 Nov 2009
- Soak Pulses overnight and dals for 1 hour before cooking
2 Nov 2009
- Always use full cream milk to make desserts
1 Nov 2009
- For tasty chappathi by mixing equal proportion of wheat flour and barley
31 Oct 2009
- After extracting butter from milk cream, add a little milk or curd to the residue and boil. You will get soft paneer
30 Oct 2009
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