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DELICIOUS

Wild Mushroom Kedgeree

Wild Mushroom Kedgeree
INGREDIENTS
  • 30 ml Ghee
  • 10 gm Black pepper (powdered)
  • 25 gm Button mushroom (chopped)
  • 10 gm Fresh green chillies (chopped)
  • 5 gm Cumin seeds
  • 15 gm Shitake mushroom (soaked in warm water)
  • 10 gm Garlic
  • 10 gm Turmeric
  • 100 gm Basmati rice15 gm
  • 10 gm coriander (chopped)
  • 15 gm Salt
  • Dried morel mushroom (soaked in warm water)
  • 20 gm Onion
How to Prepare
Take the garlic, cumin, onion, chillies in ghee and saute them

Mix them with water, turmeric, salt, rice, button mushrooms and simmer it on medium flame

Once the rice is half-cooked add soaked mushrooms to it

Simmer this for five to six minutes

Garnish it with chopped coriander and ghee

The dish is ready
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