Take the couscous and soak it in hot water

Cover it with cling wrap once it is soaked

The soaking must happen till it softens. Usually this takes about 10 minutes

After that let it strain and then cool

Take a bowl and add all the chopped vegetables to it

Dip all this in the cooked couscous once it cools

Using salt and pepper season the whole mix followed by lemon juice and olive oil

Toss the whole preparation gently with a spoon

The dish is ready and you can serve it cold