Take a large saucepan or Tajine and add brown chicken breasts and canola oil chicken breasts

Heat for 3-5 minutes, remove the contents and set aside

Now take the garlic, onions and ginger and saute for 3 minutes

This should be added with nutmeg, turmeric, saffron, cinnamon and vegetable broth

This should be simmered for 3 minutes

Now add the tomatoes, beans and apricots

Simmer this again and then add the chicken breasts

Low heat a stovetop, cover the whole mix and cook for 20-30 minutes till the chicken is cooked completely

The dish is ready and can be served over couscous

It can be garnished with toasted cashews and cilantro