Take the diced raw banana, moong dal and grated coconut and pressure cook them

The amount of water for Moong dal is less so pour as per your desired consistency

Once it is cooked, take the Dal along with banana and coconut

This should be added with salt and mixed well

Take a Kadhai and fill it with a spoonful of oil

Prepare the tadka with the above mentioned ingredients

This tadka should be added to the boiled vegetable

The entire thing should be mixed well

The dish is ready and can be served with hot rice and rasam or with rotis