Take the rice, clean and wash it

Soak that in warm water for about 10 minutes, drain and keep aside

Take the spring onion and chop the whites and the green separately, keep it aside

Take a glass bowl and fill it with bay leaf, oil, cinnamon, spring onion whites, cloves, cardamoms

Microwave on HIGH for 2 minutes

Now add the mushrooms and microwave on HIGH for 1 more minute

This should be added with rice and mixed well

Microwave again on HIGH for 1 minute

The rice mixture must be added with 2 cups of hot water along with the spring onion greens and
salt and mixed well

Microwave the entire mix on HIGH for 10 minutes

Remember to stir it twice in between after every 4 minutes

The pulao is ready and can be served hot