Take the cracked wheat and wash and soak it for at least 1/2 hour.

Now clean and wash the mutton thoroughly removing any excess fat

Add the ginger-garlic paste to the mutton

This should be mixed with red chilli powder, 1/2 teaspoon of salt, 1/2 tsp Garam masala and turmeric powder

Take the mutton and pressure cook on high for 8-10 min or till 4 whistles

Simmer it for another 15-20 min and shred it after it cools down

The cracked wheat must be boiled with Chana Dal and Urad

This should be added with 1tablespoon ginger-garlic paste, 2-3 green chillies, 1/4 teaspoon turmeric powder

Now add 8-10 cups of water along with 1/2 tsp black pepper corns

Cook it completely till water is absorbed by the wheat

Put the wheat in 2-3 batches in a blender and pulse for a few seconds

Remove and keep aside

Take another container and heat oil in it

Add it with all the spices, the shredded lamb, remaining green chillies

This should be added with the 1/2 cup fresh coriander and saute for 2-3 minutes

Now add curd and saute for another 10- 15 min till oil starts to float on top

Add 3 cups of water and bring it to boiling

Now add the cooked Wheat and mix it well by adding a little bit of Ghee

Check the salt from time to time and add if needed

Simmer it for atleast 1/2 hour and keep stirring in between

Haleem is ready and can be served hot garnished with fried onions, cashew nuts and fresh
Coriander