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Pineapple Carpaccio Mascarpone Pizza

Pineapple Carpaccio Mascarpone Pizza
INGREDIENTS
  • 50 gm Mascarpone cheese
  • 6 gm Mint leaves
  • 50 gm Dulce de leche (or caramel sauce)
  • 100 gm Pizza dough
  • 40 gm Mixed
  • 200 gm Pineapple (thinly sliced)
How to Prepare

Take the pizza dough and roll it to desired size

This should be baked at 180 degrees C until it becomes lightly brown

Take the caramel sauce and spread it evenly across the pizza base

Now place the sliced pineapple on the dough

Bake again for 5 minutes

After that, remove it from the oven

Use the mascarpone, mint and berries and garnish it

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