Take a Kadhai and heat oil in it

Add Paanch Phutan when the oil is hot

This should be added with green chilli and finely chopped ginger

Fry it a little and add curry leaves to it

This should be added with chopped tomatoes and covered for a while

Take the red chilli powder, turmeric powder and salt and add

Add water in the pan such that the chutney needs to be thick

Allow it to cook for a while and add dates and Jaggery to it 

Even sugar can be added but Jaggery gives more earthy flavor to the chutney

This should be simmered for a while till the chutney gets a thick consistency and tomatoes are cooked perfectly

Garnish it with coriander leaves once the whole mix cools down

The chutney is ready and can be had with parathas or as a side dish to meal of rice, dal and curries