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Peach Blush Cooler

Peach Blush Cooler
INGREDIENTS
  • Lime Wedge 1 each.
  • Peach Schnapps 1 fl. oz./30 ml.
  • Colorful / Black Turbo straw 1 each
  • Diced Fresh Fruit 1 oz./30 g
  • Beringer White Zinfandel 3 fl. oz./85 ml.
  • Sierra Mist 2 fl. oz./55 ml.
How to Prepare

Take a glass and fill it with ice plus 1 tablespoon of fresh fruit on top of it

Take each ingredient and pour it in a mixing tin 

Shake it for two times or flash blend

All these ingredients must be poured into the glass and topped with Sierra Mist 

The rim of the glass must be garnished with a lime wedge and summer stirrer/pick

If it is served outdoors then you can serve sangrias or coolers with pitchers

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