Take a non-stick kadhai and heat oil in it

This should be added with cumin seeds, mustard seeds

Take the red chillies, break them and add them to the cumin seeds and mustard seeds in the oil

This should be added with chana dal and urad dal 

Then add the curry leaves

Add 150-200 ml of water once the mustard seeds begin to crackle and the aroma of urad and chana is imminent

This should be added with salt for taste

Now boil the entire mix and add oats while stirring

Allow it to cook for 5 minutes

Upma is ready