Take the moong dal and soak it in water overnight

After that, grind it in a mixer properly and make it into a thick mixture

This should be added with coriander leaves, salt, garlic, cummin seeds, green chillies paste

Take a kadhai and heat some oil in it on low flame

Take the thick mixture and make small balls

Add one by one into the Kadhai for frying

Keep frying them till they are golden brown in colour

Remove them and place them on a dish

This can be served with deep fried green chillies or finely cut onions