Take the rice and mix it with coconut milk in a vessel

Now cook this mixture until the rice becomes soft

This should be added with sugar for taste

Now, take a martini glass and fill it with chopped mango 

The layer of cooked rice and coconut milk must be spread over it

On the top, make a layer of mango pulp and spread the coconut mixture again

This should be topped it with chopped mango and garnished with caramel