Take vessel heat ghee and oil add cinnamon , cardamom , cloves fry them for 2 min now add onions and garlic flakes fry them to brown color .

And add ginger garlic paste, chili paste, mint leaves ,coriander leaves,green peas and grated paneer .

Fry them 1-2 min and add ½ cup water place the led and cook for 10-15 min .When water evaporates add rice mix it well and cover the lid .

Serve hot Paneer pulav with Raita or any vegetable kurma