Take a large sauce pan and put all the ingredients

Simmer it over low heat until the chicken is done

The chicken must be removed and its skin must be removed

Start cooking the chicken and while it is on, prepare the dumplings
 
Preparation (for dumplings):
 
Take a mixing bowl and put flour in it 

Add salt to it and start stirring

Take two knives or a pastry cutter and work in shortening like you are making a pie crust

Add the dough mix with egg

Stir the whole mix in ½ cup cold water at a time 

The dough must come together and you should be able to roll it out

Spread a surface with flour lightly and roll the dough to a pie shell thickness (about 1/8 inch)

Cut the dough into 1/2 to 1 inch squares using a pizza cutter

Take the squares and put them in the chicken broth 

Cook  for about 30 minutes till it is done

Return the chicken to the soup with the dumplings 

Cook for another 15 minutes till you get a gravy texture

Once the gravy texture forms it's ready to serve.