Grind the coriander leaves,mint leaves and green chillies to a smooth paste and keep aside.

Take a pan add oil fry the onions to golden brown color.

Take chicken washed and dry ti then make slits across it . Now add ghee in a pan and fry chicken for 10 min .

Now make mixture of coriander-mint paste,almond paste ,cashew nut paste,nut paste,coconut and poppy seeds paste and ginger garlic paste, curd , chili powder, garam masala powder.

Apply the mixture to chicken evenly .

Now take a oven proof dish place the chicken in that and cover it and bake fro 30 min at temperature 250-300 degrees.

Remove from oven and add saffron milk and mix it well and place the chicken in oven for till ti becomes soft.

Garnish the fried onions and serve hot with onions and roti