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DELICIOUS

THAI CARROT SALAD

THAI CARROT SALAD
INGREDIENTS
  • 4 tbsp fish sauce
  • 2 shallots
  • 3 large carrots shredded chopped and handful of peanuts toasted and chopped
  • 2 limes juiced
  • 2 red chillies shredded
  • Small bunch of mint
  • 1 tbsp brown sugar,
  • 250 gm bundles of rice vermicelli noodles soaked as per the pack instructions, ,
How to Prepare

Take  a large bowl and fill it with fish sauce, sugar, shallots and chillies

Add lime juice to the mixture

Once all ingredients are in, leave the bowl for about five minutes

After that, Toss the carrots, mint and drained noodles together

Take the peanuts and top them on the dish

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