1.Grind poha into coarse powder using a blender.

2.Spread the grounded poha on a plate and sprinkle, quarter cup of water or more to wet the poha powder.

3.Keep adding the water gradually to make sure poha becomes soft and fluffy.

4.Peel and finely chop potatoes and onions.chop the green chillies by removing the stem and keep them aside.

5.Heat oil in a pan, add mustard seeds,cumin seeds,urda dal, red chillies,asaftoedia and curry leaves.

6.When mustard seeds start spluttering, add onion, potato and salt.

7.When onion turns brown around the edges and potato becomes soft then add green chillies.

8.Fry it well and add wet ground poha powder and turmeric powder.

9.Stir it well, add peanuts and season if necessary and remove from heat.

10.Serve ground poha upma as a breakfast or as a snack.