1.Firstly Soak almonds in warm water for couple of minutes.

2.Peel the skin and slice the almonds.Wash the ripe mango and extract all the juice of 1 cup.

4.Crush if any big pieces of mango are left and keep aside.

5.Take a sauce pot and heat milk on medium flame.

6.Stir in cracked wheat and boil till wheat becomes soft and cooked.If you want you can add little water while cooking the cracked wheat.

7.Remove the sauce pot from heat, stir in cardamom powder and jaggery.Let the milk cool to room temperature.

8.Stir in mango pulp and sliced almonds.

9.Garnish with few tablespoons of fresh mango pulp and sliced almonds.Serve Tasty!